Syd just posted one of our more inane YM conversations in his Multiply. Here’s an excerpt:
The Sydman: Dude anyway, ang pH scale ng Skyflakes is 3.87 – 1.3 less than the appropriate testing grounds for a chocolate powder. I don’t know about you pero I think mali ang mga scientists na nagsabi niyan.
jorgecosgayon: WTF!?! May mali ka sa assumption mo e. Ina-assume mo na Ovaltine is chocolate powder. Hindi! Powdered pawis ng Negro ang Ovaltine na hinaluan ng kopra! And for powdered sweat with kopra, 3.87 is sufficient!
Unfortunately, I forgot what substance we were abusing at the time, so I guess you’ll just have to discuss it with your local runner. Err. What? :shock:
A woman drove me to drink and I never even had the courtesy to thank her.
More:

pwnage.
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